Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.
Responsibilities:
Prepare, cook, and plate food according to our recipes to ensure high quality and great presentation
Handle specialty sauces and ingredients
Perform quick and accurate cashiering and provide friendly service at the stall front
Assist with stocktaking and monitor portion sizes to keep food waste low
Maintain cleanliness and hygiene at workstation
Requirements:
Prior kitchen experience is a plus
6 days work week (Full-time only, shift basis)
Minimum 4 days commitment for part-timers, inclusive of at least 1 weekend (shift basis)
Part-time shifts available (subjected to outlet requirement):
8am-2pm
11am-3pm
4pm-9pm
5pm-9pm
Staff benefits:
$3,000 Sign-on Bonus (Terms & Conditions Apply)
Annual Leave and Other Leaves benefits
Medical and Dental benefits
Year-End Variable Bonus
Staff Discount
Training Opportunities