- Singapore
Kerja Sepenuh Masa Singaporean Cuisine, Gaji tinggi SGD 8,200 di TECHLINKER ASIA PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Our Client:
Our client is a leading airline catering company in Hong Kong, serving over 100,000 meals daily.
We are currently looking for an experienced
Singaporean Sous Chef
to take charge of developing and overseeing authentic Singaporean cuisine for their airline catering operations.
Responsibilities:
Enhance & maintain the quality standards and procedures and enhanced production methods, techniques
Support Junior Sous Chefs and other team members on daily tasks, meal and menu presentation, new menu proposals, evaluation and correct yielding of existing and new products and product development
Supervise the coordinated functions and hygiene standards and guidelines of the respective section
Liaise with the team on menu design, suggestions and changes and recommend specific menu items to customers
Investigate and follow up on specific customer feedback and complaints
Ensure effective communication and timely follow up
Support in VIP events
Conducts physical tasting and checking of all foods prepared to achieve desired taste/ texture profile.
As Culinary Consultant have clear lines of communication with the airline's needs
Analyze and continuously improve work procedures
Perform checking of incoming and finished products to ensure specification conformity, quality and consistency
Support in preparing monthly duty schedule for the culinary team and monthly planner and forecast for production
Requirements:
Secondary school with a relevant diploma and certification, preferably tertiary vocational education in hospitality management
10 years specialising in Singaporean Cuisine
Strong knowledge of HACCP (Hazard Analysis and Critical Control Points) and food safety standards, with practical experience in maintaining hygiene, quality control, and food safety compliance.
The role is based in Hong Kong and is open only to candidates who are willing to relocate to Hong Kong. The employer will provide visa sponsorship and support with the relocation process
What We Offer
Attractive bonus:
Annual bonus of approximately
2–3 months’ salary
, subject to performance.
Airline benefits:
Concessionary air tickets for
you and your companion
.
Comprehensive medical coverage:
A comprehensive healthcare benefits package to support you and your family.
Employment Agency License: 83837 (Hong Kong) | 20S0254 (Singapore)
Our client is a leading airline catering company in Hong Kong, serving over 100,000 meals daily.
We are currently looking for an experienced
Singaporean Sous Chef
to take charge of developing and overseeing authentic Singaporean cuisine for their airline catering operations.
Responsibilities:
Enhance & maintain the quality standards and procedures and enhanced production methods, techniques
Support Junior Sous Chefs and other team members on daily tasks, meal and menu presentation, new menu proposals, evaluation and correct yielding of existing and new products and product development
Supervise the coordinated functions and hygiene standards and guidelines of the respective section
Liaise with the team on menu design, suggestions and changes and recommend specific menu items to customers
Investigate and follow up on specific customer feedback and complaints
Ensure effective communication and timely follow up
Support in VIP events
Conducts physical tasting and checking of all foods prepared to achieve desired taste/ texture profile.
As Culinary Consultant have clear lines of communication with the airline's needs
Analyze and continuously improve work procedures
Perform checking of incoming and finished products to ensure specification conformity, quality and consistency
Support in preparing monthly duty schedule for the culinary team and monthly planner and forecast for production
Requirements:
Secondary school with a relevant diploma and certification, preferably tertiary vocational education in hospitality management
10 years specialising in Singaporean Cuisine
Strong knowledge of HACCP (Hazard Analysis and Critical Control Points) and food safety standards, with practical experience in maintaining hygiene, quality control, and food safety compliance.
The role is based in Hong Kong and is open only to candidates who are willing to relocate to Hong Kong. The employer will provide visa sponsorship and support with the relocation process
What We Offer
Attractive bonus:
Annual bonus of approximately
2–3 months’ salary
, subject to performance.
Airline benefits:
Concessionary air tickets for
you and your companion
.
Comprehensive medical coverage:
A comprehensive healthcare benefits package to support you and your family.
Employment Agency License: 83837 (Hong Kong) | 20S0254 (Singapore)
Peringatan Penting
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