1. Product Specification & Documentation
- Prepare, review and maintain product specifications for sauces, instant pastes and other food products.
- Ensure product specifications comply with customer requirements and applicable food safety and labelling regulations.
- Prepare and update product documentation, including product specifications, ingredient declarations, allergen information and nutritional information.
- Coordinate with R&D and Production departments to ensure product specifications accurately reflect the actual product formulation and manufacturing process.
- Maintain proper records and ensure all documents are updated and controlled.
2. Production Planning & Process Coordination
- Coordinate and arrange production processes according to production schedules and customer requirements.
- Ensure production processes are carried out in accordance with approved formulations, specifications and SOPs.
- Work closely with the Production department to ensure the correct ingredients, packaging materials and production procedures are followed.
- Monitor production progress and coordinate with relevant departments to resolve quality or production-related issues.
- Ensure proper documentation and traceability throughout the production process.
3. Supplier Documentation & Material Verification
- Review and verify supplier product information and documentation before approval or use.
- Check supplier specifications, ingredient lists, allergen declarations, Halal certificates, COA and other relevant supporting documents.
- Ensure supplier materials comply with company requirements and applicable food safety standards.
- Maintain and update approved supplier documentation and records.
- Liaise with suppliers to obtain missing, incomplete or updated product information.
- Assist in supplier evaluation and monitoring to ensure consistent quality of incoming materials.
4. Quality Assurance & Food Safety
- Monitor and ensure compliance with company food safety and quality management systems.
- Conduct inspections and verification of incoming raw materials, in-process production and finished products.
- Ensure production activities comply with GMP, HACCP and relevant food safety requirements.
- Assist in investigating customer complaints, product quality issues and non-conformities.
- Follow up on corrective and preventive actions (CAPA) to ensure effective resolution.
- Assist in internal audits, external audits and food safety certification activities.
5. Regulatory & Customer Requirements
- Review product labels, ingredients and product information to ensure compliance with applicable food labelling regulations.
- Assist in preparing documents required for customer approvals, product registration and export requirements.
- Respond to customer requests for product specifications, technical documents and food safety information.
- Keep updated on relevant food safety, Halal and regulatory requirements.
6. General Duties
- Maintain proper QA records, reports and documentation.
- Support the QA Manager in implementing and improving the company's quality management system.
- Coordinate with R&D, Production, Purchasing and other departments on quality-related matters.
- Perform any other duties assigned by the Management or QA Manager.
Job Requirements
- Diploma / Degree in Food Science, Food Technology, Food Safety, Quality Assurance or a related field.
- Experience in food manufacturing or QA/QC is an advantage.
- Knowledge of GMP, HACCP and food safety requirements.
- Good understanding of product specifications, ingredient declarations and supplier documentation.
- Good communication, coordination and problem-solving skills.
- Able to work independently and manage multiple tasks.
- Good documentation and computer skills.
Key Skills
- Product Specification Preparation
- Production Process Coordination
- Supplier Documentation Verification
- Food Safety & Quality Assurance
- HACCP & GMP Compliance
- Documentation Control
- Regulatory & Labelling Review
- Cross-Department Coordination
Pay: RM2,500.00 - RM3,500.00 per month
Work Location: In person