Job Summary
You will prepare coffee and tea using traditional sock-filter methods, toast bread, and cook eggs to support daily food service operations at a traditional aircon food shop.
Responsibilities
Prepare coffee using traditional sock-filter methods to ensure authentic taste and quality
Brew tea using traditional sock-filter techniques to maintain consistent flavor
Toast bread to desired doneness for customer orders
Cook eggs according to standard recipes to meet customer expectations
Maintain cleanliness and organization of the food preparation area during shifts
Work efficiently within a 6-hour shift from 9am to 3pm, six days per week
Other Information
Location: Next to SIGLAP CENTRE along East Coast Road
Working hours: 9am to 3pm (6 hours with breaks). 6 days per week.
Salary: $1800 - $2000 per month