Job Overview
We are looking for a reliable, responsible, and customer-focused Cashier & Food Service Assistant to oversee daily point-of-sale (POS) operations and support front-of-house service at our corporate/factory canteen in Port Klang Free Zone. You will play a key role in ensuring smooth payment processing, high standards of cleanliness, and excellent customer service during peak meal hours.
Key Responsibilities
1. Cashiering & Cash Handling
- Process daily food and beverage transactions accurately using the POS system or cash register.
- Handle cash, e-wallet, and card payments; issue receipts and maintain precise change.
- Conduct daily opening and closing float balance, reconciliations, and cash drop procedures.
- Maintain accurate sales logs and report any discrepancies to the operations supervisor.
2. Counter Service & Operations
- Assist in setting up serving counters, food display areas, and beverage stations prior to peak meal shifts.
- Greet customers, answer basic questions about menu items, and serve meals efficiently to maintain fast-moving queues.
- Monitor counter food supplies and communicate replenishment needs to the kitchen team.
3. Cleanliness & Hygiene
- Maintain strict standards of food safety, hygiene, and personal grooming.
- Ensure cash counters, dining area tables, and service stations remain clean, organized, and sanitized throughout the shift.
- Clear trays, dispose of waste, and assist in keeping the dining area neat between shift rushes.
4. Stock & Inventory Support
- Assist in monitoring stock levels of beverage items, packaged snacks, cutlery, and cashier supplies (receipt rolls, packaging).
- Report damaged or expired products to management promptly.
Requirements & Qualifications
- Proven experience as a Cashier, Service Staff, or Food & Beverage Assistant preferred.
- Basic arithmetic skills and comfortable handling daily cash and digital payment apps.
- Strong sense of responsibility, honesty, and punctuality.
- Good communication skills and a friendly, customer-focused attitude.
- Ability to work efficiently in a fast-paced environment during peak meal hours.
- Basic knowledge of food hygiene guidelines (valid typhoid vaccination/food handler certificate is an advantage).
Benefits
- Fixed working hours with guaranteed weekends off.
- Public holidays off.
- Duty meals provided during shifts.
Pay: RM1,700.00 - RM2,100.00 per month
Benefits:
- Additional leave
- Free parking
- Meal provided
- Parental leave
- Professional development
Work Location: In person