- Singapore
Kerja Sepenuh Masa RESTAURANT MANAGER, Gaji tinggi SGD 12,000 di RRR BUSINESS PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
We are looking for a dedicated, creative Food and Beverage Manager to join our team. To be a successful Food and Beverage Manager, you should have excellent customer service and problem-solving skills.
Responsibilities
Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards
Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently
Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms
Control food and beverage budgets and meet financial targets through effective cost management
Hire, train, and lead food and beverage staff to maintain high performance and service standards
Resolve customer complaints promptly and professionally to maintain positive customer relationships
Ensure compliance with food safety regulations and standards to guarantee safe service
Support marketing events to promote food and beverage offerings and increase customer engagement
Utilize restaurant management software and related computer tools to optimize operations and reporting
Required competencies and certifications
Minimum 5 years of working experience in the Hospitality Industry
In-depth knowledge of the food industry
Strong working knowledge of restaurant management software and related computer applications
Ability to adhere to budgets and meet financial targets
Exceptional organizational, leadership, problem-solving, and communication skills
Ability to forecast food and beverage needs accurately
Excellent customer service skills
Preferred competencies and qualifications
Culinary or Food Service Management Degree may be advantageous
We are looking for a dedicated, creative Food and Beverage Manager to join our team. To be a successful Food and Beverage Manager, you should have excellent customer service and problem-solving skills.
Responsibilities
Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards
Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently
Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms
Control food and beverage budgets and meet financial targets through effective cost management
Hire, train, and lead food and beverage staff to maintain high performance and service standards
Resolve customer complaints promptly and professionally to maintain positive customer relationships
Ensure compliance with food safety regulations and standards to guarantee safe service
Support marketing events to promote food and beverage offerings and increase customer engagement
Utilize restaurant management software and related computer tools to optimize operations and reporting
Required competencies and certifications
Minimum 5 years of working experience in the Hospitality Industry
In-depth knowledge of the food industry
Strong working knowledge of restaurant management software and related computer applications
Ability to adhere to budgets and meet financial targets
Exceptional organizational, leadership, problem-solving, and communication skills
Ability to forecast food and beverage needs accurately
Excellent customer service skills
Preferred competencies and qualifications
Culinary or Food Service Management Degree may be advantageous
Peringatan Penting
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