Kerja Sepenuh Masa Junior Barista, Gaji tinggi MYR 2,300 di 8th September Cafe Federal Territory - Maukerja

Responsibilities

Beverage Preparation

• Prepare espresso-based drinks and brewed coffee to consistent recipes while keeping service efficient during peak periods.
• Steam and texture milk to customer preferences and practise simple latte art to enhance drink presentation.

Guest Experience

• Greet customers warmly, take orders accurately, and operate the POS with clear communication.
• Manage customer requests and feedback calmly, escalating issues to senior staff when needed.

Operations & Shop Care

• Maintain cleanliness of service areas, equipment, and storage, following food safety and hygiene practices.
• Assist with stock checks, basic inventory tracking, opening and closing routines, and accurate cash handling.

Requirements

Qualifications & Experience

• Minimum 2 years of experience in a cafe or F&B role, ideally with barista duties or front of house service.
• Availability for flexible shifts including mornings and weekends as required by the cafe schedule.

Hard Skills & Knowledge

• Hands-on experience operating espresso machines and grinders, and basic latte art skills.
• Familiarity with POS systems, cash handling, basic inventory procedures, and food safety and hygiene practices.

Soft Skills & Qualities

• Strong customer service attitude, clear communication, and a friendly presence in a small team environment.
• Attention to detail, willingness to learn, and the ability to work calmly under pressure.

Love coffee and good conversations? We are a cosy neighbourhood cafe focused on well-made coffee and simple comfort food, and we're inviting you to grow by working with us at 8th September Cafe.

As a Junior Barista you will help build our daily coffee experience, craft consistent drinks, and refine service routines that make our mornings smoother and our regulars happier.

Why Join Us

• Develop hands-on barista skills, from espresso extraction to milk texturing, with close mentorship from experienced team members.
• Expand your front of house experience in a small team that values learning and reliable shift support.
• Build a clear pathway in F&B, with chances to lead shifts and learn inventory and basic shop management.
• Connect with a local community of regulars and peers, growing your hospitality network while you work.