Location: Opah Bakery & Dessert
Key Responsibilities:
1. Food Preparation & Cooking
- Assist in preparing and cooking hot menu items (e.g. spaghetti, nasi lemak, mee rebus and other listed menu’s) according to standard recipes / visiting chef’s instruction
- Ensure food is prepared consistently in terms of taste, portion, and presentation
- Support daily kitchen prep activities
2. Kitchen Operations Support
- Ensure timely preparation of orders during service hours
- Help in basic plating and garnishing of dishes
3. Hygiene & Food Safety
- Maintain cleanliness of kitchen workstations, equipment, and utensils
- Follow food safety, hygiene, and HACCP guidelines
- Ensure proper food handling and storage practices
4. Inventory & Stock Handling
- Assist in receiving and checking kitchen supplies
- Ensure proper storage of ingredients (FIFO method)
- Report low stock levels to the supervisor
5. General Duties
- Support cleaning duties including dishwashing when required
- Work closely and backup the front-of-house (cashier, waiter, barista) team to ensure smooth operations
- Support bakery & pastry section when needed
- Supporting the marketing team with content execution
- Follow company SOPs and kitchen standards
Pay: RM500.00 - RM600.00 per month
Benefits:
Work Location: In person