1. Beverage Preparation
- Prepare all beverages according to company SOP and standard recipes
- Ensure consistency in taste, presentation, and portioning
- Maintain cleanliness and organization of the bar area at all times
2. Customer Service & Order Handling
- Greet customers in a polite and professional manner
- Take orders accurately and efficiently
- Handle POS system and process payments
- Ensure smooth order flow between front and kitchen
3. Front of House
- Undergo structured training in Front of House operations
- Learn customer handling, table service, and service flow
- Understand outlet layout, menu knowledge, and service standards
4. Opening & Closing Duties
- Perform daily opening tasks (setup, preparation of ingredients, station readiness)
- Carry out closing procedures (cleaning, stock arrangement, shutdown of equipment)
- Ensure outlet is ready for operation at all times
5. Dessert Preparation
- Prepare desserts according to SOP and plating standards
- Ensure quality control in taste and presentation
- Maintain hygiene and proper storage of dessert ingredients
6. Cleanliness & SOP Compliance
- Practice “clean as you go” at all times
- Follow all hygiene, safety, and operational SOPs strictly
- Ensure all tools, equipment, and workstations are properly maintained
Requirements
- Positive attitude and willingness to learn
- Able to work in a fast-paced environment
- Good teamwork and communication skills
- Responsible and disciplined in following SOP
- Moderate knowledge about coffee machine, espresso calibration, matcha making and simple latte art.
Pay: RM1,900.00 - RM2,200.00 per month
Benefits:
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person