Kerja Sepenuh Masa Chef de Cuisine (Modern Japanese), Gaji tinggi SGD 5,600 di The Dandy Partnership PTE. LTD. Central Region (Singapore) - Maukerja

This position is for a modern izakaya that celebrates japanese food but never traditional. The candidate should understand and celebrate japanese cuisine but verstile is making it modern, mixing it with contemporary cuisine and style.

Requirements:
Creativity and Creation of Menus

Training and Development of the kitchen team to motivate and grow team

Quality control of food

Consistency of food on a daily basis every service

Ordering and Cost Control of the entire kitchen

Experience in Japanese ingredients and food production

Handle raw ingredients

Scheduling of roster

Compliance with Food Hygiene and Safety standards

Deliver on the brand promise

Skills:
Experience as a Sous Chef for at least five years

Strong Leadership Skills

Creative with food

Experienced Manager

High standard of Food Quality

Well trained palette for Japanese and Western Food

Positive Attitude

Strong communication skills

Committed to delivering a high level of customer service

Excellent Planning and Organisation skills

Willingness to train, inspire and develop the team

Minimum 10 years of experience in culinary field
The Dandy Partnership Pte Ltd. is a growing restaurant business, currently running 4 successful restaurants in Singapore and looking to grow internationally.