- Tanjong Pagar Central Region (Singapore) Singapore
Kerja Separuh Masa Dishwasher, Gaji tinggi SGD 2,500 di OLE! FNB PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Company Overview
SteakGrill Steakhouse Group operates two restaurant formats: a casual family dining and a semi fine-dine full-service steakhouse. We focus on delivering exceptional dining experiences in locations at Ang Mo Kio and Outram.
Job Summary
Support restaurant operations by efficiently handling dishwashing tasks to maintain cleanliness and hygiene standards in a busy steakhouse environment.
Responsibilities
Operate dishwashing equipment to clean and sanitize dishes, utensils, and kitchenware efficiently
Maintain a clean and organized dishwashing area to support smooth kitchen workflow
Follow hygiene and safety protocols to ensure a sanitary environment for food preparation
Work collaboratively with kitchen and service staff to meet daily operational needs
Manage dishwashing tasks within scheduled shifts, working 5 hours daily from Tuesday to Sunday
Other Information
Work schedule: 5 hours per day, Tuesdays to Sundays
Locations: Ang Mo Kio and Outram steakhouse restaurants
Dishwashing equipment provided
STEAKGRILL STEAKHOUSE GROUP
SteakGrill Steakhouse group has 2 formats. One is a casual family restaurant and the other a semi fine dine full service steakhouse. Join us in creating exceptional experiences
SteakGrill Steakhouse Group operates two restaurant formats: a casual family dining and a semi fine-dine full-service steakhouse. We focus on delivering exceptional dining experiences in locations at Ang Mo Kio and Outram.
Job Summary
Support restaurant operations by efficiently handling dishwashing tasks to maintain cleanliness and hygiene standards in a busy steakhouse environment.
Responsibilities
Operate dishwashing equipment to clean and sanitize dishes, utensils, and kitchenware efficiently
Maintain a clean and organized dishwashing area to support smooth kitchen workflow
Follow hygiene and safety protocols to ensure a sanitary environment for food preparation
Work collaboratively with kitchen and service staff to meet daily operational needs
Manage dishwashing tasks within scheduled shifts, working 5 hours daily from Tuesday to Sunday
Other Information
Work schedule: 5 hours per day, Tuesdays to Sundays
Locations: Ang Mo Kio and Outram steakhouse restaurants
Dishwashing equipment provided
STEAKGRILL STEAKHOUSE GROUP
SteakGrill Steakhouse group has 2 formats. One is a casual family restaurant and the other a semi fine dine full service steakhouse. Join us in creating exceptional experiences
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