- Ang Mo Kio North-east Region (Singapore) Singapore
Kerja Sepenuh Masa CHEF, Gaji tinggi SGD 3,800 di THE GROVE RESERVE PTE. LTD. North-east Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
We are seeking a skilled and passionate Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting smooth daily kitchen operations.
Key Responsibilities:
Prepare and cook dishes according to menu specifications and quality standards
Ensure food hygiene, cleanliness, and safety standards are strictly followed
Assist in menu planning and recipe development when required
Manage food preparation, portion control, and minimize wastage
Maintain proper storage of food and ingredients
Support kitchen operations during peak hours
Requirements
Minimum 2–3 years of relevant kitchen experience
Knowledge of food safety and hygiene regulations (SFA standards preferred)
Ability to work in a fast-paced environment
Willing to work shifts, weekends, and public holidays
Team player with a positive attitude and strong work ethic
Job Schedule: 5.5 days / week
8:30am to 9:30pm (2hr break)
Benefits & Perks
This job has the following benefits :
Training & professional development
Paid sick leave
Annual Salary Wage Bonuses
Preferred Skills
Experience in Japanese / Fusion cuisine
Basic inventory and stock management knowledge
Culinary certification is an advantage
Location :
Thomson Plaza MRT / Lentor MRT / Bugis MRT
Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.
Hello from Omoté Singapore!
We're a Modern Japanese Fusion restaurant looking for creative individuals to join our expanding team
Key Responsibilities:
Prepare and cook dishes according to menu specifications and quality standards
Ensure food hygiene, cleanliness, and safety standards are strictly followed
Assist in menu planning and recipe development when required
Manage food preparation, portion control, and minimize wastage
Maintain proper storage of food and ingredients
Support kitchen operations during peak hours
Requirements
Minimum 2–3 years of relevant kitchen experience
Knowledge of food safety and hygiene regulations (SFA standards preferred)
Ability to work in a fast-paced environment
Willing to work shifts, weekends, and public holidays
Team player with a positive attitude and strong work ethic
Job Schedule: 5.5 days / week
8:30am to 9:30pm (2hr break)
Benefits & Perks
This job has the following benefits :
Training & professional development
Paid sick leave
Annual Salary Wage Bonuses
Preferred Skills
Experience in Japanese / Fusion cuisine
Basic inventory and stock management knowledge
Culinary certification is an advantage
Location :
Thomson Plaza MRT / Lentor MRT / Bugis MRT
Are you interested in this position? If so, apply now and get a response from us fast!
Don’t miss out an opportunity to advance your career to the next level.
Hello from Omoté Singapore!
We're a Modern Japanese Fusion restaurant looking for creative individuals to join our expanding team
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.
Lebih Lanjut