- River Valley Central Region (Singapore) Singapore
Kerja Sepenuh Masa F -B director, Gaji tinggi SGD 10,000 di EARTHFOOD RESTAURANT PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
Manage all operational aspects of a newly opening Wagyu beef cutlet restaurant. Lead the team effectively and apply operational expertise in beef cutlet or Japanese cuisine settings. Support future expansion by leveraging experience in launching new restaurant locations.
Responsibilities
Lead daily restaurant operations to ensure smooth service delivery and customer satisfaction
Manage and coordinate team members to achieve operational goals and maintain high performance
Apply operational knowledge specific to beef cutlet or Japanese cuisine to optimize processes and quality
Oversee inventory management, supplier coordination, and cost control to maintain profitability
Implement standard operating procedures for new restaurant launch and ongoing operations
Monitor compliance with health, safety, and hygiene regulations in the restaurant environment
Drive continuous improvement initiatives to enhance customer experience and operational efficiency
Support expansion plans by sharing expertise in opening and managing multiple restaurant locations
Preferred competencies and qualifications
Experience in launching new restaurant locations, preferably in beef cutlet or Japanese cuisine
Manage all operational aspects of a newly opening Wagyu beef cutlet restaurant. Lead the team effectively and apply operational expertise in beef cutlet or Japanese cuisine settings. Support future expansion by leveraging experience in launching new restaurant locations.
Responsibilities
Lead daily restaurant operations to ensure smooth service delivery and customer satisfaction
Manage and coordinate team members to achieve operational goals and maintain high performance
Apply operational knowledge specific to beef cutlet or Japanese cuisine to optimize processes and quality
Oversee inventory management, supplier coordination, and cost control to maintain profitability
Implement standard operating procedures for new restaurant launch and ongoing operations
Monitor compliance with health, safety, and hygiene regulations in the restaurant environment
Drive continuous improvement initiatives to enhance customer experience and operational efficiency
Support expansion plans by sharing expertise in opening and managing multiple restaurant locations
Preferred competencies and qualifications
Experience in launching new restaurant locations, preferably in beef cutlet or Japanese cuisine
Peringatan Penting
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