- Singapore
Kerja Sepenuh Masa Restaurant Kitchen Cook, Gaji tinggi SGD 2,700 di JP PEPPERDINE GROUP PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
You are passionate about food. You take the initiative toensure quality food, service and ambience to our guests. Through ownership,teamwork and kinship, you help to create memories for our guests.
Responsibilities
Assist the Outlet Chef in the food preparation and cooking of meals
Prepare and cook various food items according to the Company’s quality and cost requirements
Ensure the freshness and quality of food items
Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
Complete mise en place when required
Maintain cleanliness and hygiene of the kitchen
Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
Perform other duties assigned by the Outlet Chef
Requirements
1-2 years of experience is required, training will be provided
Demonstrate ability to work as a team
Possess a pleasant and outgoing personality
Able to work effectively in a fast-paced environment
Positive attitude with a service-oriented mindset
WSQ Food and Hygiene is an advantage
8 hours per day | 6 days per week
Work Location: AMK, Bras Basah Complex and NEX
JP Pepperdine Group
We spice up your dining experience
In the food service industry, every little gesture counts. Diners know it when a food establishment is out to wow them. They can taste it in the food, feel it through the service, and see it from the way the restaurant is set up.
This special experience is what diners have come to link with our group of restaurants that started with the popular Jack’s Place Steakhouse in 1966, followed by Eatzi Gourmet divisions (Steakhouse, Bakery and Catering).
What inspired us to create this unique experience for our guests? Interestingly, it is a lesson that we take from the kitchen itself. Drawing on the admirable qualities of pepper, we aspire to spice up the dining experience in all ways, big and small. In big ways, we will be adventurous, sizzling up the F&B scene with fresh concepts and food creations. In small ways, we dedicate ourselves to delight our patrons through our food, service and atmosphere. Which is why, we are now the JP Pepperdine Group, named after that extraordinary spice itself.
In all that we do, quality and value will always be our benchmarks. It is our hope that our guests take home with them a lingering fondness, and the knowledge that for the price they pay, they really have much more in return.
Responsibilities
Assist the Outlet Chef in the food preparation and cooking of meals
Prepare and cook various food items according to the Company’s quality and cost requirements
Ensure the freshness and quality of food items
Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
Complete mise en place when required
Maintain cleanliness and hygiene of the kitchen
Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
Perform other duties assigned by the Outlet Chef
Requirements
1-2 years of experience is required, training will be provided
Demonstrate ability to work as a team
Possess a pleasant and outgoing personality
Able to work effectively in a fast-paced environment
Positive attitude with a service-oriented mindset
WSQ Food and Hygiene is an advantage
8 hours per day | 6 days per week
Work Location: AMK, Bras Basah Complex and NEX
JP Pepperdine Group
We spice up your dining experience
In the food service industry, every little gesture counts. Diners know it when a food establishment is out to wow them. They can taste it in the food, feel it through the service, and see it from the way the restaurant is set up.
This special experience is what diners have come to link with our group of restaurants that started with the popular Jack’s Place Steakhouse in 1966, followed by Eatzi Gourmet divisions (Steakhouse, Bakery and Catering).
What inspired us to create this unique experience for our guests? Interestingly, it is a lesson that we take from the kitchen itself. Drawing on the admirable qualities of pepper, we aspire to spice up the dining experience in all ways, big and small. In big ways, we will be adventurous, sizzling up the F&B scene with fresh concepts and food creations. In small ways, we dedicate ourselves to delight our patrons through our food, service and atmosphere. Which is why, we are now the JP Pepperdine Group, named after that extraordinary spice itself.
In all that we do, quality and value will always be our benchmarks. It is our hope that our guests take home with them a lingering fondness, and the knowledge that for the price they pay, they really have much more in return.
Peringatan Penting
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