Kitchen/Stall Assistant (Full-Time)
Salary Range: $2,300 ~ $2,500
Working Days: 6 Days
Working Hours: 4:30am to 1:30pm
Job Responsibilities:
Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
Ensuring that meals are prepared according to recipe, portion control, conforming to hygiene and religious guidelines.
Ensuring compliance with MUIS regulations.
Preparing & Cooking Food: Preparation of vegetables, marinating chicken/chicken wings, and cooking eggs and coconut rice.
Food Preparation: Assist in general ingredient preparation, washing, cutting, and setting up the station before opening.
Cashiering Duties: Handle point-of-sale (POS) systems, take customer orders accurately, process cash/digital payments, and manage daily cash float.
Job Requirements:
Own Transport
Must have completed Basic Food Hygiene course.
Willing to work on weekends and public holidays.
Basic math and handling skills for cashiering duties.
Benefits:
Meal Allowance
Performance Incentive
Quarterly Sales Commission
Yearly Bonus
Staff Meal
Birthday Benefits
Career Development
WhatsApp: *************