- Bukit Timah Central Region (Singapore) Singapore
Kerja Sepenuh Masa North Indian And Tandoor Rstaurant Business Development Manager, Gaji tinggi SGD 7,500 di BENARAS SIGNATURE PTE. LTD. Central Region (Singapore) - Maukerja
North Indian And Tandoor Rstaurant Business Development Manager
BENARAS SIGNATURE PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
A Business Development Manager for a North Indian curry and tandoori restaurant
drives commercial growth, expands market presence, and oversees quality standards for specialty Indian cuisine
Key Responsibilities
Business Expansion:
Find new markets, plan outlet growth, and secure corporate catering or large event contracts.
Competitive Analysis:
Monitor competitor pricing, menu offerings, and merchandising techniques in the food sector.
Client Relations:
Build long-term partnerships with customers, corporate accounts, and vendors to drive repeat business.
Operational & Culinary Collaboration:
Work with kitchen teams to maintain high quality and authentic standards for curries, tandoor items, and other regional specialties.
Sales & Performance Tracking:
Negotiate contracts, set sales targets, and track key performance indicators (KPIs).
Qualifications & Skills
Industry Expertise:
Strong knowledge of North Indian culinary traditions, spices, and tandoor preparation.
Experience:
Minimum of 3 to 5 years of experience in restaurant management, food and beverage (F&B) sales, or business development.
Education:
A diploma, 'A' Levels, or a degree in Hospitality, Hotel Management, or a related field.
Core Competencies:
Excellent communication, contract negotiation, and cross-functional leadership skills.
drives commercial growth, expands market presence, and oversees quality standards for specialty Indian cuisine
Key Responsibilities
Business Expansion:
Find new markets, plan outlet growth, and secure corporate catering or large event contracts.
Competitive Analysis:
Monitor competitor pricing, menu offerings, and merchandising techniques in the food sector.
Client Relations:
Build long-term partnerships with customers, corporate accounts, and vendors to drive repeat business.
Operational & Culinary Collaboration:
Work with kitchen teams to maintain high quality and authentic standards for curries, tandoor items, and other regional specialties.
Sales & Performance Tracking:
Negotiate contracts, set sales targets, and track key performance indicators (KPIs).
Qualifications & Skills
Industry Expertise:
Strong knowledge of North Indian culinary traditions, spices, and tandoor preparation.
Experience:
Minimum of 3 to 5 years of experience in restaurant management, food and beverage (F&B) sales, or business development.
Education:
A diploma, 'A' Levels, or a degree in Hospitality, Hotel Management, or a related field.
Core Competencies:
Excellent communication, contract negotiation, and cross-functional leadership skills.
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.
Lebih Lanjut