- North Bridge Road Downtown Core Central Region (Singapore) Singapore
Kerja Sepenuh Masa Chef (Japanese Cuisine), Gaji tinggi SGD 3,800 di TOMO IZAKAYA PTE. LTD. Central Region (Singapore) - Maukerja
Chef (Japanese Cuisine)
TOMO IZAKAYA PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Description
Assist the Head Chef in the operation of the kitchen.
Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations.
Work closely with Head Chef on daily kitchen operation management.
Ensure that new staff under training are taught the right processes abiding to the kitchen’s SOPs.
Assist Head Chef in all aspects in the implementation of new, special and promotional menu items.
Maintain an effective daily roster to ensure minimum labour cost.
Ensure consistency in the food standards.
Requirements
Experience in Japanese cuisine, skill and technique is required.
Possess relevant culinary qualification and certifications.
Enthusiasm to develop your own skills and knowledge plus those around you.
Adaptability to change and willingness to embrace new ideas and processes.
Ability to work unsupervised and deliver quality work.
Passion for great food and great service.
Team player with positive mindset.
TOMO IZAKAYA PTE. LTD.
Experience entertainment redefined with Tomo Izakaya, a place which offers the perfect blend of the old and new.
Tomo Izakaya captures the essence of the traditional izakaya with its chic, minimalist Zen-like décor while injecting youthful fun in its overall vibe.
The intimacy of
Tomo Izakaya
’s charming interiors and lively alfresco dining with scenic views of the river provide the absolutely
perfect settings for corporate launches and parties and private functions from birthdays, weddings and every festivity large or small.
Events, brunch and dinner service are what we do. Challenging yet fun, you can look forward to finding a workplace you can call home.
Assist the Head Chef in the operation of the kitchen.
Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations.
Work closely with Head Chef on daily kitchen operation management.
Ensure that new staff under training are taught the right processes abiding to the kitchen’s SOPs.
Assist Head Chef in all aspects in the implementation of new, special and promotional menu items.
Maintain an effective daily roster to ensure minimum labour cost.
Ensure consistency in the food standards.
Requirements
Experience in Japanese cuisine, skill and technique is required.
Possess relevant culinary qualification and certifications.
Enthusiasm to develop your own skills and knowledge plus those around you.
Adaptability to change and willingness to embrace new ideas and processes.
Ability to work unsupervised and deliver quality work.
Passion for great food and great service.
Team player with positive mindset.
TOMO IZAKAYA PTE. LTD.
Experience entertainment redefined with Tomo Izakaya, a place which offers the perfect blend of the old and new.
Tomo Izakaya captures the essence of the traditional izakaya with its chic, minimalist Zen-like décor while injecting youthful fun in its overall vibe.
The intimacy of
Tomo Izakaya
’s charming interiors and lively alfresco dining with scenic views of the river provide the absolutely
perfect settings for corporate launches and parties and private functions from birthdays, weddings and every festivity large or small.
Events, brunch and dinner service are what we do. Challenging yet fun, you can look forward to finding a workplace you can call home.
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.
Lebih Lanjut