Job Scope:
Assist in the preparation and production of pastries, and other baked goods following our established recipes and quality standards.
Requirements:
Must possess practical experience in kitchen tasks and equipment, and be able to adhere to instructions.
Perform tasks in a clean manner, especially focusing on hygiene and precision.
This position will necessitate the individual to support the pastry team with daily tasks.
Capability to operate in a dynamic setting
Capability to function collaboratively in a team or autonomously on one's own
Keen in baking and pastry making
Reliable & committed
Required language: English
Here at The White Label, there is nothing more important than recruiting and developing talents.
We are always on the lookout for committed and passionate individuals to join our team. From the front-of-house to office and back-of-house, we are looking for people with the hunger to learn and a strong working ethos.
Join us now to write your story with us and to be part of our success.