- Fullerton Square Downtown Core Central Region (Singapore) Singapore
Kerja Sepenuh Masa Demi Chef De Partie, Gaji tinggi SGD 2,800 di TWS PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
General Duties & Responsibilities:
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
Accurately measuring meal ingredients for the recipes.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Assisting with the unloading of delivered food supplies.
Assisting supervisor in inventory duties.
Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards.
Plating and presenting meal items as per sections required.
To be responsible for completing food preparations for your section.
To ensure minimum kitchen wastage.
To monitor stock movement and be responsible in preparing ordering list for the supervisors in charge.
To ensure knowledge of the product is maintained and communicated to all relevant personnel.
To learn and record skills and recipes from other members of the department.
Any other duties may be assigned from time to time.
Staff Benefits:
Annual Leave
Medical and Hospitalisation Leave
Maternity, Paternity and Childcare Leave
Compassionate Leave
Marriage Leave
Medical & Dental Benefits
Insurance Coverage
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
Accurately measuring meal ingredients for the recipes.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Assisting with the unloading of delivered food supplies.
Assisting supervisor in inventory duties.
Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards.
Plating and presenting meal items as per sections required.
To be responsible for completing food preparations for your section.
To ensure minimum kitchen wastage.
To monitor stock movement and be responsible in preparing ordering list for the supervisors in charge.
To ensure knowledge of the product is maintained and communicated to all relevant personnel.
To learn and record skills and recipes from other members of the department.
Any other duties may be assigned from time to time.
Staff Benefits:
Annual Leave
Medical and Hospitalisation Leave
Maternity, Paternity and Childcare Leave
Compassionate Leave
Marriage Leave
Medical & Dental Benefits
Insurance Coverage
Peringatan Penting
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