- Singapore
Kerja Sepenuh Masa CHEF, Gaji tinggi SGD 12,500 di Selera Bonda - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
Lead the recruitment, training, and management of kitchen staff to deliver high-quality, safe, and trend-forward culinary experiences. Oversee food preparation, inventory, and compliance to ensure efficient kitchen operations and customer satisfaction.
Responsibilities
Interview, hire, and train cooks and kitchen staff to build a skilled and efficient team
Ensure food safety by implementing and monitoring compliance with health and safety regulations
Manage inventory by ordering food, kitchen equipment, and supplies while maintaining accurate records
Incorporate culinary trends to develop and plan fresh, appealing menus that delight customers
Create and refine recipes to enhance dish presentation and flavor quality
Plan and supervise food preparation tasks to maintain high-quality standards and timely service
Conduct stocktaking and order supplies for your station to ensure ingredient availability
Maintain a clean, safe, and sanitary workstation to comply with health and safety standards
Manage multiple tasks simultaneously to meet kitchen demands and maintain timely meal service
Required competencies and certifications
Minimum 3 years of experience in the F&B industry
Knowledge of culinary trends
Proven ability to create unique and delicious dishes
Ability to multitask and perform effectively in a high-pressure environment
Strong leadership and communication skills
Lead the recruitment, training, and management of kitchen staff to deliver high-quality, safe, and trend-forward culinary experiences. Oversee food preparation, inventory, and compliance to ensure efficient kitchen operations and customer satisfaction.
Responsibilities
Interview, hire, and train cooks and kitchen staff to build a skilled and efficient team
Ensure food safety by implementing and monitoring compliance with health and safety regulations
Manage inventory by ordering food, kitchen equipment, and supplies while maintaining accurate records
Incorporate culinary trends to develop and plan fresh, appealing menus that delight customers
Create and refine recipes to enhance dish presentation and flavor quality
Plan and supervise food preparation tasks to maintain high-quality standards and timely service
Conduct stocktaking and order supplies for your station to ensure ingredient availability
Maintain a clean, safe, and sanitary workstation to comply with health and safety standards
Manage multiple tasks simultaneously to meet kitchen demands and maintain timely meal service
Required competencies and certifications
Minimum 3 years of experience in the F&B industry
Knowledge of culinary trends
Proven ability to create unique and delicious dishes
Ability to multitask and perform effectively in a high-pressure environment
Strong leadership and communication skills
Peringatan Penting
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