Position Overview
The Assistant Director of Procurement is responsible for leading and overseeing all procurement functions of the hotel, including project procurement (CAPEX), contract management, and daily operational procurement. The role ensures cost effectiveness, contract compliance, sustainability alignment, and uninterrupted supply to support the hotel's operational excellence and luxury service standards.
The Role
Project Procurement (CAPEX & Special Projects)
Lead procurement activities for all CAPEX and project-related works in accordance with company policies and approval matrices
Manage end-to-end tender processes, including preparation, issuance, clarification, evaluation, and recommendation
Conduct detailed commercial comparisons and cost-benefit analyses
Lead negotiations to secure optimal commercial, technical, and contractual terms
Prepare and issue Letters of Intent (LOI) and Awards of Contract upon approval
Collaborate closely with user departments, consultants, and project teams to ensure timely delivery and budget control
Contract Management & Vendor Sourcing
Ensure all departmental contracts are valid, current, and renewed in a timely manner with zero contract lapses
Review existing contracts regularly to ensure commercial competitiveness and operational relevance
Source, pre-qualify, and evaluate new vendors when required
Coordinate with user departments to define scopes of work and invite tenders from a minimum of three (3) qualified vendors
Prepare comparison reports, lead negotiations, and finalize commercial terms
Maintain a compliant and performance-driven vendor database aligned with hotel standards
Oversight of Daily Procurement Operations
Provide strategic oversight of daily procurement activities executed by the procurement team
Ensure effective procurement coverage across: Food procurementNon-food procurementContractual purchasesReceiving operations
Review procurement reports, vendor performance, and compliance with purchasing policies
Guide and support the procurement team to ensure accuracy, timeliness, and service excellence
Proactively manage supply risks, cost fluctuations, and operational disruptions
Governance, Cost Control & Sustainability
Ensure procurement activities comply with internal controls, audit requirements, and approval frameworks
Drive cost optimization initiatives without compromising quality or guest experience
Support sustainability objectives through responsible sourcing, waste reduction, and vendor alignment
Prepare reports and recommendations for Management and Executive Committee as required
Talent Profile:
Minimum Degree qualification in relevant field
Minimum 3 years of experience leading a procurement team
Prior experience in managing a team
Strong commercial and negotiation acumen
Excellent analytical and reporting skills
Sound knowledge of hotel procurement and contract management
CAPELLA HOTEL, SINGAPORE