Kerja Sepenuh Masa Director, Product Innovation, Ingredients, Gaji tinggi SGD 23,000 di BARRY CALLEBAUT COCOA ASIA PACIFIC PTE. LTD. West Region (Singapore) - Maukerja

This role is responsible for leading & deliver a global innovation program of ingredients used in coating, filling & beverages, with a specific focus on fats.

This person is also responsible for the fat portfolio used in the BC organization. This person will manage a team of product experts to execute and deliver global innovation projects.

This person will also manage the Compound Science Lab in the Global Innovation Center @ Singapore.

The role reports to the VP, Cacao Coating CoE and R&D AMEA

Key Responsibilities

Lead global innovation program on ingredients in coating, filling & beverage (20%)

• Formulate the strategy of global innovation program on ingredients in coating, filling & beverage to drive the business growth in this category
• Engage the leadership team in business and functions to gain the required support on global innovation program
• Plan and manage required resources to deliver the innovation program

Manage global fat portfolio and support product innovation across the global (30%)

• Responsible for the fat portfolio across the global
• Use the product expertise to support product innovation activities across the global

Manage a team to deliver global projects (30%)

• Manage a team of product experts to deliver global innovation projects on time in full
• Engage cross-region and cross-functional teams to provide required support to deliver the global projects
• Plan and manage required resources to deliver the innovation projects

Manage Compound Science Lab in Global Innovation Center @ Singapore (20%)

• Manage operations of Compound Science Labin Global Innovation Center @ Singapore
• Plan and manage required resources to run Compound Science Lab and Sensory Lab in Global Innovation Center @ Singapore

About You

• Master or PhD degree level in a Science or Engineering discipline, or equivalent, preferably in Food Science & Technology
• Minimal10 years of experience in a relevant role, and minimal 6 years of experience in a leadership role.
• Fluent in English. A second language is a plus.
• An experienced product expert in ingredients used in coating & filling, with a specific focus on fats.
• Good knowledge of product application, formulation and processing of coating &filling.
• Good business acumen in markets across the global, or minimum in a specific region(AMEA, WEU, CEE, NAM, LATAM).
• Good understanding of consumer and customer centric design of product innovation in a B2B business environment.

Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products. Barry Callebaut represents

more than 13,000 employees operating out of more than 30 countries

more than 66 production facilities

annual sales of about CHF 8.1 billion

comprehensive competency in the art of making chocolate and cocoa products– from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds

We are the global leader in chocolate and cocoa innovations and provide a comprehensive range of services in the fields of product development, processing, training and marketing. Barry Callebaut is committed to a sustainable cocoa production through its “Cocoa Horizons” initiative and to help ensure future supplies of cocoa as well as improve farmer livelihoods.