Job Description:
- Supervise and direct kitchen staff in meal preparation and cooking according to planned menu.
- Ensure a clean, efficient. economical kitchen and food service.
- Inspect raw materials received and report any sub-standard products to Chef.
- Maintain set standards of the hygiene, sanitation and dietary balance of IPD meals.
- Assist Chef in the menu planning and presentation.
Education and Requirements:
- Minimum Diploma/Certificate in Culinary/Food preparation.
- Preferably with 1 - 2 years of experience in a Hospital or Hotel food production
- Be conversant in English and Bahasa Malaysia, both written and oral
- Good interpersonal skills
Job Type: Full-time
Pay: From RM2,200.00 per month
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Ability to commute/relocate:
- Setapak: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- What is your expected salary?
- How long is your notice period?
Experience:
- Kitchen: 1 year (Preferred)
Work Location: In person