Kerja Sepenuh Masa Hot Kitchen Crew - Hostel - Meal Provided, Gaji tinggi MYR 2,800 di Artscape Cafe Johor - Maukerja

Job Responsibilities

• Food Preparation
• Prepare ingredients according to daily production requirements.
• Wash, cut, portion, marinate and prepare raw materials according to recipe and kitchen standards.
• Ensure correct portion size and minimize food wastage.
• Prepare ingredients in advance to support smooth kitchen operations.
• Cooking & Kitchen Support
• Assist Chef in preparing and cooking hot food according to standard recipes.
• Handle basic cooking such as frying, boiling, steaming, grilling and reheating when required.
• Follow the correct recipe, cooking method, portion and presentation standard.
• Ensure food is prepared on time according to customer orders or production schedules.
• Food Quality & Safety
• Check the freshness and condition of ingredients before use.
• Follow proper food handling, hygiene and food-safety procedures at all times.
• Maintain correct food storage temperatures and follow FIFO/FEFO practices.
• Immediately report any spoiled, damaged or abnormal ingredients to the Chef/Supervisor.
• Prevent cross-contamination between raw and cooked food.
• Kitchen Cleanliness
• Maintain cleanliness of the workstation, cooking equipment and kitchen area throughout operations.
• Clean and sanitize equipment and working surfaces after use.
• Ensure utensils and equipment are returned to the correct storage area.
• Follow kitchen opening and closing cleaning procedures.
• Stock & Ingredient Control
• Assist in receiving and checking kitchen ingredients.
• Ensure ingredients are properly labelled, dated and stored.
• Inform the Chef/Supervisor when stock is running low.
• Avoid unnecessary wastage, overproduction or incorrect usage of ingredients.
• Daily Kitchen Operations
• Follow daily preparation and production lists given by the Chef/Supervisor.
• Support other kitchen sections when required.
• Maintain good teamwork and communication with kitchen and service staff.
• Follow company SOPs, recipes and instructions from the Chef/Supervisor.
• Complete assigned tasks within the required timeline.

Pay: RM2,000.00 - RM2,800.00 per month

Benefits:

• Meal provided

Work Location: In person