Kerja Sepenuh Masa Area manager (KL), Gaji tinggi MYR 4,500 di Rongsheng Food (South) Sdn.Bhd - Allace Burger & Chicken Federal Territory - Maukerja

The Area Manager is responsible for overseeing the performance, operations, and profitability of multiple fast food restaurant outlets within a specific geographic area. This role ensures that all outlets meet company standards for quality, service, cleanliness, staffing, and compliance. The Area Manager acts as a key link between the corporate office and outlet managers.

MAIN RESPONSIBILITIES:

-Oversee daily operations across all assigned restaurant outlets.

-Ensure consistent implementation of company policies, procedures, and standards.

-Conduct regular visits to outlets to monitor performance and compliance.

2. Leadership & Staff Management

-Supervise and support Restaurant Managers in achieving outlet goals.

-Monitor staffing levels, training, and performance of all team members.

-Assist in recruiting, coaching, and developing management-level staff.

-Provide motivation and leadership to build a strong team culture.

3. Sales & Financial Performance

-Drive sales growth, cost control, and profitability across all outlets.

-Analyze profit & loss statements, labour costs, food costs, and other KPIs.

-Recommend and implement action plans to improve underperforming outlets.

-Ensure effective budgeting and forecasting practices.

4. Quality Control & Customer Experience

-Ensure high standards of food quality, customer service, and cleanliness.

-Handle escalated customer issues or complaints at the area level.

-Monitor health and safety compliance and manage audits.

5. Strategic Planning & Reporting

-Develop and execute area-level strategies to meet business targets.

-Prepare and present regular reports on area performance to senior management.

-Work closely with marketing, HR, and supply chain teams to support operations.

Requirements:

•Minimum 3–5 years of managerial experience in the F&B or fastfood industry.

•Proven experience managing multiple outlets or high-volume operations.

•Strong leadership, problem-solving, and organizational skills.

•Excellent communication and interpersonal abilities.

•Willingness to travel frequently between outlets.

Preferred Qualifications:

•Diploma or Degree in Business Administration, Hospitality, or related field.

•Familiarity with POS systems, inventory control, and workforce scheduling tools.

•Knowledge of local labour laws and health regulations.

Job Type: Full-time

Pay: RM4,000.00 - RM4,500.00 per month

Benefits:

• Maternity leave
• Opportunities for promotion
• Parental leave
• Professional development

Ability to commute/relocate:

• Kuala Lumpur: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Familiarity with POS systems, inventory control, and workforce scheduling tools ?

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• managerial experience in the F&B or fastfood industry.: 3 years (Preferred)

Language:

• English (Preferred)

Work Location: In person