JOB RESPONSIBILITIES:
Provide clean and functioning equipment, tableware, glassware and cutleries for use by the kitchen, outlets and banquet
Provide the required equipment to set up the buffet with Kitchen staff
Enforce proper cleaning routine for service ware, equipment, floors etc.
Enforce proper use and cleaning of all dish room machinery.
Maintain proper records of equipment and replenish shortages for any outlet.
Maintain store and ensure equipment is in good condition by scheduling regular maintenance with Engineering.
JOB REQUIREMENTS:
Ability to understand and communicate in English.
Good organization skills
Pleasant personality
Strong team player whilst still having the ability to work independently
Ability to multi-task in a demanding environment
Posses certification in Food & Hygiene would be an advantage
Minimum Secondary education
Amara Sanctuary Sentosa, located on the Southern island of Singapore, is the modern traveller’s refuge. Originally a critical British military outpost, the resort artfully preserves its historical architecture, boasting grand colonial-style accommodation and meticulously maintained structures that offer a fascinating glimpse into the past.
Step into the hotel lobby and be greeted by the wisdom of nature, embodied by a stunning four-metre-tall “Everfresh Tree”, which not only welcomes guests but also offers a unique spectacle: At night, watch in awe as the Everfresh Tree tenderly folds its leaves, conserving water in a remarkable display. The flow of nature continues onto stunning views of the South China Sea, creating an idyllic escape just moments away from Sentosa’s famous attractions. This tranquil sanctuary offers a serene retreat that intertwines history and nature, featuring unique and luxurious accommodations, exceptional dining experiences and an immersive exploration of Singapore’s rich heritage.