About the Role
Join our bakery team and lead the creation of premium cakes, breads, and pastries. This is a hands-on role where creativity meets precision — perfect for someone passionate about French bakery techniques and innovative cake design.
What You’ll Do
• Create and bake new cakes, pastries, and breads in French style
• Develop seasonal menus & innovative cake designs
• Maintain high standards of quality and consistency
• Ensure kitchen cleanliness & food safety compliance
• Monitor inventory & assist with ingredient ordering
• Train and guide junior bakers
What We’re Looking For
• 3–5 years’ baking/pastry experience (French/artisanal preferred)
• Strong creativity in cake design & recipe development
• Solid knowledge of baking techniques & ingredients
• Team player with good communication skills
• Able to work independently with minimal supervision
• Preferably below 40 years old
What’s On Offer
• Basic Salary: $3,000 – $4,000 / month
• AWS + Variable Bonus
• 5-day work week, 48 hours (flexible schedule)
• 14 days annual leave
• Staff discounts on bakery products
EA Personnel Name: Jabez Wong
EA Personnel No: R1762582
EA License No: 23C1703