- River Valley Central Region (Singapore) Singapore
Kerja Sepenuh Masa Restaurant Manager, Gaji tinggi SGD 7,500 di Thevar Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Duties as prescribed by the director and the headchef in a diligent fashion
Training and management of floor staff
Managing of reservations and event planning
Ensure impeccable hygiene standard in front of house area
Ensure the accountability of the beverage
Ensure the sales margin and cost
Prior experience with global two to three Michelin-starred restaurant is a must.
As modern Indian restaurant, must have experience in Asian/European/US Michelin Star Restaurant
Under Chef Mano's leadership since October 2018, Thevar stands as a testament to his upbringing and traditions. It artfully integrates his Indian heritage with the use of fresh, seasonal ingredients, elevating even the simplest components to culinary excellence.
Alongside his skilled team, Chef Mano Thevar embarks on a journey to delight the senses with an exquisite interplay of flavors, while also paying homage to beloved Indian classics. A significant milestone was achieved in 2021 when Thevar proudly earned its first Michelin star and securing the 92nd position on Asia's prestigious 50 Best list. In 2024, Thevar has further cemented its reputation by securing the 72nd position on Asia's 50 Best list, reflecting its ongoing commitment to culinary innovation and exceptional dining experiences. Thevar also achieved its second Michelin star in 2022, retaining this accolade for 2023 and 2024, solidifying its status among the world's finest dining establishments.
The entire team takes immense pride in these accomplishments, remaining steadfast in their pursuit of culinary excellence and exceptional service. They are dedicated to delivering unparalleled dining experiences that consistently delight their patrons.
Training and management of floor staff
Managing of reservations and event planning
Ensure impeccable hygiene standard in front of house area
Ensure the accountability of the beverage
Ensure the sales margin and cost
Prior experience with global two to three Michelin-starred restaurant is a must.
As modern Indian restaurant, must have experience in Asian/European/US Michelin Star Restaurant
Under Chef Mano's leadership since October 2018, Thevar stands as a testament to his upbringing and traditions. It artfully integrates his Indian heritage with the use of fresh, seasonal ingredients, elevating even the simplest components to culinary excellence.
Alongside his skilled team, Chef Mano Thevar embarks on a journey to delight the senses with an exquisite interplay of flavors, while also paying homage to beloved Indian classics. A significant milestone was achieved in 2021 when Thevar proudly earned its first Michelin star and securing the 92nd position on Asia's prestigious 50 Best list. In 2024, Thevar has further cemented its reputation by securing the 72nd position on Asia's 50 Best list, reflecting its ongoing commitment to culinary innovation and exceptional dining experiences. Thevar also achieved its second Michelin star in 2022, retaining this accolade for 2023 and 2024, solidifying its status among the world's finest dining establishments.
The entire team takes immense pride in these accomplishments, remaining steadfast in their pursuit of culinary excellence and exceptional service. They are dedicated to delivering unparalleled dining experiences that consistently delight their patrons.
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