Job Summary
Support kitchen operations by assisting chefs, managing fryer and egg stations, maintaining kitchen cleanliness after closing, and demonstrating a willingness to learn in a fast-paced environment.
Responsibilities
Assist chefs with food preparation and cooking tasks to support efficient kitchen operations
Operate fryer and manage egg station to prepare menu items accurately and safely
Clean and sanitize kitchen areas thoroughly after closing to maintain hygiene standards
Work extended shifts of 10-12 hours reliably to meet operational demands
Demonstrate eagerness to learn new kitchen skills and procedures to improve performance