Location: Islandwide
Salary: S$12/hr
️ Working Days: Can choose days and shift
Working Hours: 25 hours - 35 hours/week
Job Responsibilities
Prepare food items for each shift according to SOPs and food safety standards
Maintain cleanliness and sanitation of workstations, kitchen equipment and utensils
Assist other kitchen crew and team members when required
Follow all company rules and regulations regarding food safety and hygiene
Requirements
This job requires long hours of standing
Comfortable with frying and working in a kitchen environment
Comfortable working in a fast-paced kitchen setting
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**We regret to inform that only shortlisted candidates would be notified.
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Kenneth Isaac Peter
Registration Number: R25127720
MCI Consulting Pte Ltd (EA Licence: 13C6730)