Oversee daily front-of-house operations, ensuring smooth and efficient service delivery across all sections.
Deliver comprehensive table service, including order taking, food and beverage recommendations, and guest engagement.
Handle guest relations professionally, ensuring a positive dining experience from arrival to departure.
Supervise table allocation, coordinate service flow, and support delivery/takeaway operations where required.
Operate and monitor POS systems for order processing, billing accuracy, and closing procedures.
Requirements:
Proven experience as a Service Captain or similar role in a in a
fast-paced F&B environment.
Strong background in customer service with confidence in handling guest feedback and resolving issues.
Familiar with reservation platforms (e.g.,
Chope)
and
POS systems.
Good leadership skills with the ability to guide junior service staff.
If you are keen to apply for the position, kindly email your detailed resume in
MS Word
to
*************
Please note that only shortlisted candidates will be notified.
For more job opportunities, please visit our website at
*************
EA Licence: 19C9701
Registration: R1326740
Recruit Expert
is specialised in placing skilled and executive candidates in all sectors.
Excellence Through People:
We believe in the phrase "Our People Are Our Greatest Asset". Here is where Recruit Expert comes into place to best match talents and organisations.
There is a right candidate for the right job:
And that is how our recruitment firm tailors services based on our clients' and candidates’ specific requirements and expectations.
More information: *************