- Bukit Merah Central Region (Singapore) Singapore
Kerja Sepenuh Masa Demi Chef, Gaji tinggi SGD 2,600 di 1855 F&B Pte Ltd Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
Assist Head Chef in daily operations to prepare and present dishes according to recipes, maintain kitchen organization, and uphold food safety standards for efficient service.
Responsibilities
Assist Head Chef in executing daily kitchen tasks to support smooth operations
Prepare ingredients and support mise-en-place activities to ensure timely service delivery
Follow recipes and presentation guidelines to produce consistent, high-quality dishes
Receive and store kitchen stock using FIFO method to maintain ingredient freshness
Maintain cleanliness and organization of assigned kitchen section to meet hygiene standards
Adhere strictly to food safety, hygiene, and sanitation protocols to ensure safe food handling
Assist in inventory control by monitoring stock rotation and proper ingredient storage
Minimize food wastage by applying proper handling and preparation techniques
Perform additional kitchen duties as assigned by kitchen management to support overall operations
1855 F&B is a lifestyle and hospitality group that houses unique and acclaimed franchise culinary concepts – multi-cultural expressions of vibrant flavors, exquisite spaces and warm, convivial service. In unison with award winning sister companies, Singapore’s leading wine & spirits retailer – 1855 The Bottle Shop, and on trade specialist – Vinicole Asia, the collective vision seeks to thrill and delight the senses, creating memorable wine and dine experiences.
Assist Head Chef in daily operations to prepare and present dishes according to recipes, maintain kitchen organization, and uphold food safety standards for efficient service.
Responsibilities
Assist Head Chef in executing daily kitchen tasks to support smooth operations
Prepare ingredients and support mise-en-place activities to ensure timely service delivery
Follow recipes and presentation guidelines to produce consistent, high-quality dishes
Receive and store kitchen stock using FIFO method to maintain ingredient freshness
Maintain cleanliness and organization of assigned kitchen section to meet hygiene standards
Adhere strictly to food safety, hygiene, and sanitation protocols to ensure safe food handling
Assist in inventory control by monitoring stock rotation and proper ingredient storage
Minimize food wastage by applying proper handling and preparation techniques
Perform additional kitchen duties as assigned by kitchen management to support overall operations
1855 F&B is a lifestyle and hospitality group that houses unique and acclaimed franchise culinary concepts – multi-cultural expressions of vibrant flavors, exquisite spaces and warm, convivial service. In unison with award winning sister companies, Singapore’s leading wine & spirits retailer – 1855 The Bottle Shop, and on trade specialist – Vinicole Asia, the collective vision seeks to thrill and delight the senses, creating memorable wine and dine experiences.
Peringatan Penting
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