- Outram Central Region (Singapore) Singapore
Kerja Separuh Masa Part Timer, Gaji tinggi SGD 600 di SHIN GI TAI PTE. LTD. Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Company Overview
Japanese Cocktail Bar established in 2014, awarded 75th place in Asia’s 50 Best Bars 2022. The bar features 14 counter seats, 2 tables, and 8 Omakase seats. Reservations only.
Job Summary
Assist the kitchen team with food preparation, maintain cleanliness, and support kitchen operations in a fast-paced environment while following food safety procedures.
Responsibilities
Prepare ingredients and assist with basic cooking tasks to support meal preparation
Maintain kitchen cleanliness and hygiene to ensure a safe food environment
Wash and sanitize kitchen equipment, utensils, and work areas to meet hygiene standards
Receive and store ingredients properly to maintain inventory and freshness
Follow food safety and kitchen procedures to comply with health regulations
Collaborate with the kitchen team to manage workload during busy periods
Perform general kitchen duties as assigned to support smooth kitchen operations
Preferred competencies and qualifications
Ability to work in a fast-paced environment to meet kitchen demands
Responsible, punctual, and eager to learn new skills in kitchen operations
Effective teamwork and communication skills to coordinate with kitchen staff
Flexibility to work shifts, weekends, and public holidays as required
Japanese Cocktail Bar Establish 2014
Award 2022 placing no: 75 for Asia 50 best bar
14 counter seats and 2 tables seating, with 8 Omakase seaters.
Only resevation.
Japanese Cocktail Bar established in 2014, awarded 75th place in Asia’s 50 Best Bars 2022. The bar features 14 counter seats, 2 tables, and 8 Omakase seats. Reservations only.
Job Summary
Assist the kitchen team with food preparation, maintain cleanliness, and support kitchen operations in a fast-paced environment while following food safety procedures.
Responsibilities
Prepare ingredients and assist with basic cooking tasks to support meal preparation
Maintain kitchen cleanliness and hygiene to ensure a safe food environment
Wash and sanitize kitchen equipment, utensils, and work areas to meet hygiene standards
Receive and store ingredients properly to maintain inventory and freshness
Follow food safety and kitchen procedures to comply with health regulations
Collaborate with the kitchen team to manage workload during busy periods
Perform general kitchen duties as assigned to support smooth kitchen operations
Preferred competencies and qualifications
Ability to work in a fast-paced environment to meet kitchen demands
Responsible, punctual, and eager to learn new skills in kitchen operations
Effective teamwork and communication skills to coordinate with kitchen staff
Flexibility to work shifts, weekends, and public holidays as required
Japanese Cocktail Bar Establish 2014
Award 2022 placing no: 75 for Asia 50 best bar
14 counter seats and 2 tables seating, with 8 Omakase seaters.
Only resevation.
Peringatan Penting
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