jobs in Nasi Kandar A Bistro & BBQ

Kerja Sepenuh Masa Asisten Chef, Gaji tinggi MYR 3,000 di Nasi Kandar A Bistro & BBQ Selangor - Maukerja

Asisten Chef

Nasi Kandar A Bistro & BBQ

Ampang Jaya Municipal Council, Selangor

Kongsi
Simpan

Lokasi Kerja

  • Jalan Dagang 1/8 Ampang Jaya Municipal Council Selangor Malaysia

Penerangan Kerja

Tanggungjawab

Key Responsibilities

  • Assist the Chef with daily food preparation and cooking.
  • Prepare, cut, portion, and organize ingredients according to recipes and kitchen requirements.
  • Assist in preparing and presenting dishes to maintain consistent food quality and presentation.
  • Ensure all food is prepared and stored according to food safety and hygiene standards.
  • Maintain cleanliness and organization of the kitchen, workstations, utensils, and equipment.
  • Check the quality and freshness of ingredients before use.
  • Assist with stock control, inventory checks, and proper storage of food items.
  • Support the kitchen team during busy service periods.
  • Follow recipes, portion sizes, and instructions provided by the Chef.
  • Assist with receiving and storing kitchen supplies when required.
  • Follow all company policies, food safety regulations, and workplace safety procedures.
  • Perform other duties as assigned by the Chef or Kitchen Manager.

Requirements

  • Previous experience as an Assistant Chef, Commis Chef, Kitchen Assistant, or similar role is preferred.
  • Basic knowledge of food preparation and cooking techniques.
  • Knowledge of kitchen hygiene and food safety practices.
  • Able to work efficiently in a fast-paced kitchen environment.
  • Good teamwork and communication skills.
  • Responsible, punctual, and willing to learn.
  • Able to work shifts, weekends, and public holidays when required.
  • Positive attitude and good work ethic.

What We Offer

  • Competitive salary based on experience and skills.
  • Opportunities for training and career development.
  • Friendly and supportive working environment.
  • Opportunities to learn and develop professional culinary skills.
  • Staff benefits according to company policy.

Pay: RM2,000.00 - RM3,000.00 per month

Work Location: In person

Peringatan Penting

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