KITCHEN CREW
Working Location:
Orchard Road, Singapore
Working Hours:
2:00 PM – 11:00 PM
Working Days:
6 Days per Week
Training Provided | No Experience Are also welcome
JOB RESPONSIBILITIES
Prepare and cook a variety of food products according to established recipes and standards.
Full training will be provided.
Handle food preparation and cooking while maintaining high standards of
food quality, safety and hygiene
.
Ensure all food is prepared and served consistently to provide customers with an exceptional dining experience.
Maintain cleanliness and tidiness of the kitchen, workstations and equipment at all times.
Adhere to personal hygiene, grooming and dress code standards.
Work closely and communicate effectively with the
Kitchen and Front-of-House teams
to ensure smooth daily operations.
Assist with inventory management, stock receiving, storage and stock rotation.
Monitor food supplies and inform the team of any shortages or replenishment requirements.
Perform other kitchen-related duties as assigned by the Supervisor or Manager.
QUALIFICATIONS & SKILLSKILLS
Basic cooking skills, particularly in preparing
bar food and deep-fried items
, will be an advantage.
Positive, outgoing and presentable with a
service-oriented attitude
.
A good team player who is responsible, disciplined and willing to learn.
Able to work independently and take initiative when required.
Comfortable working
shifts, weekends and Public Holidays
.
No prior experience required — candidates without experience are welcome to apply!
Candidates with relevant kitchen or F&B experience will have an added advantage.
JOIN OUR TEAM!
If you are passionate about F&B, enjoy working in a fast-paced environment and are willing to learn,
we would love to hear from you!
No experience? No problem — training will be provided.
Interested candidate please Whatapp ************* or email your CVs / Resume to ************* to apply.
We regret that only shortlisted candidate will be notified.