Kerja Separuh Masa Culinary Chef Instructor (Indian, Thai and Singapore Cuisine), Gaji tinggi SGD 4,500 di AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD. North-east Region (Singapore) - Maukerja

Responsibilities

• Teach and conduct professional Culinary courses
• Supervise and execute the day to day operations of Academy's kitchens
• Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment
• Part of the team in preparing curriculum and lesson plan for professional courses
• Prepare assessment and examination for the students
• Ensure student evaluations and grading SOPs are executed accurately and as scheduled
• To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
• Participation in student discipline, monitoring and reporting
• Provide counselling and guidance when students may require
• To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity)
• Any other special projects or special events as assigned by the management

Qualifications, Skills and Experience

• Degree Holder in Culinary
• Possessing an

Advanced Certificate in Training and Assessment (ACTA)

/ Advanced Certificate in Learning Performance (ACLP)

and r

egistered with National Adult Educator Registry under TAEPP

are mandatory requirements for this role.

• 5 years industry experience in Hotels or Restaurants
• Relevant experience in area of specialization (E.g. Western, Asian)
• Competence in delivering education in English
• Creative and able to develop recipes
• Positive attitude and results oriented
• Good sense of humour and play
• Won medals in international Culinary / Pastry & Bakery competitions will be an advantage
• Competent in the use of Microsoft Office System, primarily MS Word and MS PowerPoint

At-Sunrice GlobalChef Academy is an EduTrust-certified institution that delivers a high-quality culinary and F&B education using a unique, synchronised study-apprenticeship pedagogy that seeks to maximise students’ employability and preparedness for careers as global chefs and F&B professionals.

Since its establishment in 2001, At-Sunrice GlobalChef Academy has been recognised by the Singapore Workforce Development Agency as a CET Institute for Culinary and F&B Management, and has been appointed to house the National Assessment Centre for F&B professionals.

Multiple pathways, using the national WSQ Framework, are available to students who can choose from a range of nationally recognised degree, diploma, certificate, modular, assessment-only and continuing education programmes suitable for their level of experience and commitment.