- Jurong East Street 21 Jurong East Southwest (Singapore) Singapore
Kerja Sepenuh Masa Kitchen Assistant, Gaji tinggi SGD 3,000 di NG TENG FONG GENERAL HOSPITAL Southwest (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Responsibilities
Preparation work before dishing & tray assembly
To carry out smooth dishing and tray assembly process by checking and preparing all the necessary items in advance such as food items to dish, number of casserole, ladle, plated casseroles, rays, pre-packed cutleries etc
Dishing operation
Dishing of food activities are carried out in accordance to instruction given such as recording of temperature before and after dishing, complete each dishing session with the given time frame etc
Tray assembly operation
To ensure tray assembly of food activities are carried out in accordance to instruction given such as recording of temperature before and after tray assembly, complete each tray assembly session with the given time frame
To ensure the activities are in accordance to best hygiene practice
To strictly practice food hygiene according to ISO2200 and MUIS standards
To keep records for all dishing and tray assembly
To ensure all data for all dishing are well recorded at before and after each dishing and tray assembly session
To always keep the area in charge clean and tidy
To clean up working areas after each dishing session
Perform other related duties as directed by Supervisor
To follow all instructions given by Supervisor
Requirements:
Minimum Primary School qualification
Possess certification in Basic Food Hygiene
Able to work in cold room environment
Good knowledge in food production and preparation
Preparation work before dishing & tray assembly
To carry out smooth dishing and tray assembly process by checking and preparing all the necessary items in advance such as food items to dish, number of casserole, ladle, plated casseroles, rays, pre-packed cutleries etc
Dishing operation
Dishing of food activities are carried out in accordance to instruction given such as recording of temperature before and after dishing, complete each dishing session with the given time frame etc
Tray assembly operation
To ensure tray assembly of food activities are carried out in accordance to instruction given such as recording of temperature before and after tray assembly, complete each tray assembly session with the given time frame
To ensure the activities are in accordance to best hygiene practice
To strictly practice food hygiene according to ISO2200 and MUIS standards
To keep records for all dishing and tray assembly
To ensure all data for all dishing are well recorded at before and after each dishing and tray assembly session
To always keep the area in charge clean and tidy
To clean up working areas after each dishing session
Perform other related duties as directed by Supervisor
To follow all instructions given by Supervisor
Requirements:
Minimum Primary School qualification
Possess certification in Basic Food Hygiene
Able to work in cold room environment
Good knowledge in food production and preparation
Peringatan Penting
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