- Rochor Central Region (Singapore) Singapore
Kerja Sepenuh Masa Chef De Cuisine, Gaji tinggi SGD 11,500 di Ambur Star Briyani Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
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Ensure proper receiving, storage (including temperature setting) and rotation of food products in compliance with health department regulations, including coverage, labeling, dating and placing items in proper containers
>
Maintain kitchen logs for food safety program compliance
> Report any guest complaints or other issues related to food safety to the Culinary management
> Conduct daily walk through of kitchen area ensuring proper operation of equipment, including refrigeration to maintain proper temperature for safe storage of food products
> Aids in control procedures for cost and quality, par inventories, standardized recipes, use records, food costing sheets
> Assists in the development of new food concepts
> Maintains and evaluates existing food concepts
> Monitor that all equipment in the kitchen is clean and in proper working condition
> Develop and implement creative menu items within the restaurant concept
> Ensure all relevant food controls and correct temperatures are logged and adhered to at all time
> Specialist in all menu
Ensure proper receiving, storage (including temperature setting) and rotation of food products in compliance with health department regulations, including coverage, labeling, dating and placing items in proper containers
>
Maintain kitchen logs for food safety program compliance
> Report any guest complaints or other issues related to food safety to the Culinary management
> Conduct daily walk through of kitchen area ensuring proper operation of equipment, including refrigeration to maintain proper temperature for safe storage of food products
> Aids in control procedures for cost and quality, par inventories, standardized recipes, use records, food costing sheets
> Assists in the development of new food concepts
> Maintains and evaluates existing food concepts
> Monitor that all equipment in the kitchen is clean and in proper working condition
> Develop and implement creative menu items within the restaurant concept
> Ensure all relevant food controls and correct temperatures are logged and adhered to at all time
> Specialist in all menu
Peringatan Penting
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