- 603 CLEMENTI WEST STREET 1 West Region (Singapore) Singapore
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Description and Responsibilities
• Manage the daily operations of the food and beverage outlet.
• Ensure service quality, food quality and operational standards are consistently maintained.
• Plan staff schedules, deploy team members and monitor attendance.
• Train, guide and evaluate employees to improve service and productivity.
• Monitor sales performance, manpower costs, food costs, stock levels and wastage.
• Coordinate purchasing, inventory control and supplier matters.
• Handle customer feedback and resolve operational issues promptly.
• Ensure compliance with food hygiene, workplace safety, licensing requirements and company procedures.
• Prepare operational reports and recommend improvements.
Requirements
• At least 1 year of relevant food and beverage operations or management experience.
• Good team leadership, communication and problem-solving skills.
• Familiar with outlet operations, inventory control and customer service.
• Able to work shifts, weekends and public holidays.
Working Arrangement
• Permanent, full-time position.
• 6 working days and 44 hours per week.
• Shift work required.
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.