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Kerja Sepenuh Masa, Hot-Cold Kitchen Chefs - Tiong Bahru Bakery Central Kitchen di TIONG BAHRU BAKERY - Maukerja
Hot-Cold Kitchen Chefs - Tiong Bahru Bakery Central Kitchen
TIONG BAHRU BAKERY
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Tiong Bahru Bakery is looking for Hot/Cold Kitchen Chefs to join us at our Central Kitchen.
Location: Tiong Bahru Bakery Central Kitchen (Pandan Loop)
Position Type: Full-Time
Job Responsibilities
Prepare and produce a variety of savoury items.
Prepare fillings, sauces, and mise en place according to production schedules and SOPs.
Ensure all products meet Tiong Bahru Bakery’s quality standards for flavour, texture, and presentation.
Maintain proper stock rotation (FIFO), storage, and labelling of all ingredients.
Work efficiently with the Savoury and Pastry teams to ensure smooth daily operations.
Uphold food hygiene, cleanliness, and workplace safety standards.
Assist in new product testing and seasonal menu items when required.
Requirements
Experience in hot/cold production is required.
Prior experience in a central kitchen or high-volume production environment is preferred.
Able to work independently and take ownership of your assigned section.
Good teamwork, communication, and time management skills.
What We Offer
Stable schedule and supportive working environment.
Opportunities for skill development and career growth within the group.
Uniform provided, and employee benefits.
If you are passionate and enjoy working in a structured, production-focused kitchen, we invite you to apply and join the Tiong Bahru Bakery team.
Location: Tiong Bahru Bakery Central Kitchen (Pandan Loop)
Position Type: Full-Time
Job Responsibilities
Prepare and produce a variety of savoury items.
Prepare fillings, sauces, and mise en place according to production schedules and SOPs.
Ensure all products meet Tiong Bahru Bakery’s quality standards for flavour, texture, and presentation.
Maintain proper stock rotation (FIFO), storage, and labelling of all ingredients.
Work efficiently with the Savoury and Pastry teams to ensure smooth daily operations.
Uphold food hygiene, cleanliness, and workplace safety standards.
Assist in new product testing and seasonal menu items when required.
Requirements
Experience in hot/cold production is required.
Prior experience in a central kitchen or high-volume production environment is preferred.
Able to work independently and take ownership of your assigned section.
Good teamwork, communication, and time management skills.
What We Offer
Stable schedule and supportive working environment.
Opportunities for skill development and career growth within the group.
Uniform provided, and employee benefits.
If you are passionate and enjoy working in a structured, production-focused kitchen, we invite you to apply and join the Tiong Bahru Bakery team.
Peringatan Penting
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