Location: Islandwide opportunities available
Working Hours: 50 hrs/week (≈ 200 hrs/month) + Fixed OT (6 hrs/week = 24 hrs/month OT)
Rest Day: Based on schedule
Duties & Responsibilities
Assist in basic food preparation and cooking according to company standards
Maintain cleanliness of kitchen areas, utensils, and equipment
Ensure proper storage, labeling, and rotation of ingredients (FIFO)
Follow food safety and hygiene practices in accordance with SFA/NEA regulations
Assist with receiving, checking, and storing deliveries
Dispose of waste properly and keep kitchen stations organized
Comply with company policies, SOPs, and safety regulations
Perform other ad hoc duties as assigned by Chef or Outlet Supervisor
Requirements
No formal education required
Physically fit, hardworking, and willing to work long hours
Responsible, committed, and a good team player
Prior kitchen experience is an advantage
Salary & Benefits
Basic Salary: $2,200
Fixed Allowance (OT): $300
Gross Salary: Up to $2,500/month
Variable Bonus (VB): Based on yearly appraisal
Annual Leave: 10 days upon confirmation
Medical Leave: As per MOM guidelines
Staff Meals Provided
EA Personnel Name: Jabez Wong
EA Personnel No: R1762582
EA License No: 23C1703