jobs in Gan Teck Kar Foods

Kerja QAQC Executive- Food Production di Gan Teck Kar Foods - Maukerja

QAQC Executive- Food Production

Gan Teck Kar Foods

Latihan Industri

Singapore

Kongsi
Simpan

Lokasi Kerja

  • Singapore

Penerangan Kerja

Tanggungjawab

Job Highlights

  • Immediate Hiring
  • Free staff meals
  • In-house gym facility
  • Short walking distance from Tuas Link MRT

Working Hours

  • 44 hours, 5 Days per week

Job Duties And Responsibilities

  • Monitor and inspect production areas according to ISO 22000 and customer requirements, feedback to relevant departments on any rectification required.
  • Maintain and update documentations, records for ISO 22000 and act as a Food Safety Team Member.
  • Perform outgoing goods inspection.
  • Conduct physical, microbiological analysis for finished food products and environmental monitoring of facility and personnel.
  • Work with R&D chef for shelf-life testing and conduct trend analysis when required.
  • Coordinate with third-party laboratory on sample submission where required.
  • Highlight any abnormalities detected during analysis, review and investigate as required.
  • Prepare Certificate of Analysis where required.
  • Upkeep of laboratory consumables and cleanliness.
  • Responsible for verification of cleaning chemical concentration.
  • Conduct customer complaint investigation and prepare corrective action report where required.
  • Coordinate and provide support in all internal, external, and regulatory audits.
  • Act as Qualified Personnel (QP) for food export processes and liaise with relevant regulatory authorities (e.g. SFA, HPB).
  • Perform assigned tasks and work to achieve company goals and department objectives.
  • Any ad-hoc duties as assigned by the management.

Job Requirements

  • Degree / Diploma in Food Science, Food Technology, Food Microbiology or similar discipline.
  • Minimum 2 years of experience in a Quality Assurance role / Microbiological Laboratory preferably from the food industry.
  • Knowledge in ISO 22000 Food Management System, GMP, GLP and ICP.
  • Positive working attitude, analytical, willingness to learn, team player, initiative and effective interpersonal skills.
  • Multilingual will have an added advantage.
  • Proficient with Microsoft Office.

Peringatan Penting

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