Kerja Sepenuh Masa, Chef Manager (Staff Cafeteria) di THE WOK PEOPLE PTE. LTD. - Maukerja

Lead the team:

• Sets, maintains and constantly monitor service standards of the team

• Motivates team members to do well

• Coaches, counsels and disciplines team members

• Have good decision making on daily operations of outlet
  

Food preparation:

• Plans monthly menu and work with Marketing on prints

• Cook dishes according to daily/ weekly/ monthly/ special festive menu

• Cook and guide kitchen team to cook according to correct number of portions for each meal period, without wastage

• Ensure freshness and quality of ingredients used and dishes served

• Ensure that the kitchen area is always kept clean and dry
  

Supplies/ Stocks control:

• Maintain supplies to ensure adequate but not over-order and no wastage

• Checking of goods receivable from suppliers

• Practice good food hygiene and safety standards

• Inspects and checks operating equipment to ensure good working conditions
  

Customer Service:

• Interact with clients and gather feedback

• Check clients’ satisfaction and provide immediate updates to Operations Manager and team

• Ensure team members provide good customer service during operations
  

Communication:

• Conduct briefing to update team members in absence of Unit Manager

• Effectively listen to team members and seek out concerns to address timely

• Inform Operations Manager or Head Office on operations or employees’ related issues
  

Administration:

• Prepare roster accordingly and schedules manpower

• Prepare attendance sheet, overtime process and team leaves application etc

• Ensure all colleagues’ time in and out are taken and accounted for.

• Ensure the team’s Public Holidays and Annual Leaves are planned, approved and cleared

• Record discipline matters after counselling employees

• Ensure team members’ documents eg forms are submitted to Head Office timely

• Ensure that resources, materials and ingredients are ordered accordingly with regards to wastage and delivery orders submitted timely

• Attend meetings when required

• Ad-hoc duties when required
  

Outlet Management:

• Co-creation of daily and festive menu

• Preparing food on a timely manner according to required menu

• Ensure quality and quantity of food served and appearance

• Ensure proper coordination of festive decoration with marketing and client
  

Hygiene and work safety:

• Practice good food hygiene and personal hygiene

• Take care to prevent any food contamination

• Reinforce all outlets follow strictly

• Observe safe work procedures when handling equipment
  

Grooming and personal hygiene:

• Ensure uniforms are properly laundered and are clean and neat

• Check that outlet colleagues follow grooming and look smart and presentable

• Covered shoes and socks must be worn

• Be sure to freshen up after smoking

• Excessive accessories and nail polishes are not allow

The Wok People (TWP) is a provider of one-stop solution on employee cafeteria management. We are experts in the local food culture, serving up nutritious home-style cooking for thousands of employees island-wide. Our diverse cooks who are versed in multi-national and cultural food, serves up special cuisine to spice up everyday dining. "People First" is the basis TWP started on and held as a fundamental core value.

Our strong belief guides us to apply a holistic approach to our staff welfare system, with great remuneration package and customized training pathways, as well as seeking external platforms and exchange opportunities for them to grow and develop.

Above all, every employee of TWP is a dear family member, whom we cherish. Our large number of long service staff are testimonies of our application of this core value. DIFFERENT CULTURES, ONE FAMILY.

We are always on the lookout for the passionate and committed personnel to be part of the team and this big family.