jobs in SAKE LABO

Kerja Sepenuh Masa SERVICE CREW, Gaji tinggi SGD 2,900 di SAKE LABO Central Region (Singapore) - Maukerja

SERVICE CREW

SAKE LABO

SGD2,200 - SGD2,900 Sebulan

Downtown Core, Central Region (Singapore)

Kongsi
Simpan

Lokasi Kerja

  • North Bridge Road Downtown Core Central Region (Singapore) Singapore

Penerangan Kerja

Tanggungjawab

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade

Work Schedule: 5 workdays, 44 hours per week

Sign-on bonus (Terms and conditions apply)

Staff incentive program

On-the-job Training provided

ROLE & RESPONSIBILITIES

Provides smooth and efficient service at the Restaurant ensuring that standards are always met

Presents menu/drinks list, answers inquiries and provides recommendations to guests after assessing their needs and preferences

Strives to provide excellent quality service to all guests

Takes guest orders and serves without unnecessary delay

Be familiar with and have good knowledge of the Outlet’s Menu

Maintains par stocks of beverages and guest supplies

Clears and resets counters or tables

Ensures all glasses are well polished

Assists in stock inventory and maintains an accurate inventory record

Standard service duties

REQUIREMENTS

At least 1 year of relevant experience in the F&B industry

Min. secondary school education with 'O' level passes

Able to start work immediately or within a short notice period would be preferred

Possess Food safety and hygiene certificate

Able to work on weekends and public holidays

Please click on the

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availability date

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expected salary

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**We regret to inform you that only shortlisted candidates will be noti

fi

ed. **
Gyukatsu Kyoto Katsugyu brings the authentic taste of Kyoto to Singapore, specializing in premium gyukatsu – tender, high-quality beef cutlets lightly breaded and fried to perfection. Each dish is carefully prepared to maintain the rich flavor and juiciness of the beef, served with traditional Japanese sides, dipping sauces, and accompaniments that complement the meal. The restaurant combines a cozy, modern ambiance with genuine Japanese culinary craftsmanship, offering diners a unique experience of savoring this Kyoto specialty in a warm and inviting environment, perfect for both casual meals and special occasions.

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