- Singapore
Kerja Sepenuh Masa Cook (Asian-Western) 5 days, Mon to Fri, Gaji tinggi SGD 2,900 di The Wok People Pte Ltd - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Responsibilities
Preparation and cooking of varieties of Asian dishes / Western cuisine
Good Knowledge on different cooking methods, raw materials and culinary nutrition.
Exercise good cost and inventory management practices and controls
Uphold the company’s hygiene and safety operating standards at all times
Any other ad-hoc duties as assigned
Job Requirements
2 - 3 years of relevant culinary experiences
Self-driven and team player
Able to work well under pressure
Able to multitask, prioritize, and manage time efficiently
Work Arrangements
Day shifts only
5 day work week (Weekends & PH off)
Meals, Uniforms, Safety shoes & Uniform laundry provided!
2 mins walk from One North MRT Station
The Wok People (TWP) is a provider of one-stop solution on employee cafeteria management. We are experts in the local food culture, serving up nutritious home-style cooking for thousands of employees island-wide. Our diverse cooks who are versed in multi-national and cultural food, serves up special cuisine to spice up everyday dining. "People First" is the basis TWP started on and held as a fundamental core value.
Our strong belief guides us to apply a holistic approach to our staff welfare system, with great remuneration package and customized training pathways, as well as seeking external platforms and exchange opportunities for them to grow and develop.
Above all, every employee of TWP is a dear family member, whom we cherish. Our large number of long service staff are testimonies of our application of this core value. DIFFERENT CULTURES, ONE FAMILY.
We are always on the lookout for the passionate and committed personnel to be part of the team and this big family.
Preparation and cooking of varieties of Asian dishes / Western cuisine
Good Knowledge on different cooking methods, raw materials and culinary nutrition.
Exercise good cost and inventory management practices and controls
Uphold the company’s hygiene and safety operating standards at all times
Any other ad-hoc duties as assigned
Job Requirements
2 - 3 years of relevant culinary experiences
Self-driven and team player
Able to work well under pressure
Able to multitask, prioritize, and manage time efficiently
Work Arrangements
Day shifts only
5 day work week (Weekends & PH off)
Meals, Uniforms, Safety shoes & Uniform laundry provided!
2 mins walk from One North MRT Station
The Wok People (TWP) is a provider of one-stop solution on employee cafeteria management. We are experts in the local food culture, serving up nutritious home-style cooking for thousands of employees island-wide. Our diverse cooks who are versed in multi-national and cultural food, serves up special cuisine to spice up everyday dining. "People First" is the basis TWP started on and held as a fundamental core value.
Our strong belief guides us to apply a holistic approach to our staff welfare system, with great remuneration package and customized training pathways, as well as seeking external platforms and exchange opportunities for them to grow and develop.
Above all, every employee of TWP is a dear family member, whom we cherish. Our large number of long service staff are testimonies of our application of this core value. DIFFERENT CULTURES, ONE FAMILY.
We are always on the lookout for the passionate and committed personnel to be part of the team and this big family.
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.
Lebih Lanjut