- Eu Tong Sen Street Singapore River Central Region (Singapore) Singapore
Kerja Sepenuh Masa FULL-TIME COOK (RETAIL), Gaji tinggi SGD 2,530 di Don Don Donki Central Region (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Full-Time Cook
Gross salary: $2,530.00
5-day work week (44 hours)
About the role
This is a hands-on role within the food preparation team.
You will
Prepare and cook food items according to established recipes and quality standards
Operate and manage multiple cooking stations independently
Ensure food is prepared efficiently to meet operational requirements
Monitor food quality, presentation, and temperature standards
Maintain cleanliness and food safety standards within the kitchen
Assist with daily kitchen operations and support colleagues as required
This is an active role that involves working in a fast-paced kitchen environment throughout your shift.
Scheduling
5-day work week (44 hours)
Required to work on weekends and public holidays based on roster
Rotational shifts up to 9pm based on operational needs
Additional hours may be required during peak / festive periods based on operational needs
What you'll get
Gross monthly salary of $2,530
AWS (13th month bonus)
Annual leave starting from 14 days (up to 21 days with service)
Medical and dental benefits
Staff discounts
What you'll gain
Experience managing multiple cooking stations in a commercial kitchen environment
Exposure to food quality assurance, food safety, and kitchen operations
Opportunity to take on more responsibility over time, including senior cook or supervisory roles
Development of leadership, kitchen coordination, and operational skills
Practical experience working in a fast-paced food production environment
This role is suitable for
Individuals with experience in food preparation or cooking operations
Those comfortable managing multiple cooking stations independently
Individuals who can maintain food quality, hygiene, and safety standards
Apply today!
Gross salary: $2,530.00
5-day work week (44 hours)
About the role
This is a hands-on role within the food preparation team.
You will
Prepare and cook food items according to established recipes and quality standards
Operate and manage multiple cooking stations independently
Ensure food is prepared efficiently to meet operational requirements
Monitor food quality, presentation, and temperature standards
Maintain cleanliness and food safety standards within the kitchen
Assist with daily kitchen operations and support colleagues as required
This is an active role that involves working in a fast-paced kitchen environment throughout your shift.
Scheduling
5-day work week (44 hours)
Required to work on weekends and public holidays based on roster
Rotational shifts up to 9pm based on operational needs
Additional hours may be required during peak / festive periods based on operational needs
What you'll get
Gross monthly salary of $2,530
AWS (13th month bonus)
Annual leave starting from 14 days (up to 21 days with service)
Medical and dental benefits
Staff discounts
What you'll gain
Experience managing multiple cooking stations in a commercial kitchen environment
Exposure to food quality assurance, food safety, and kitchen operations
Opportunity to take on more responsibility over time, including senior cook or supervisory roles
Development of leadership, kitchen coordination, and operational skills
Practical experience working in a fast-paced food production environment
This role is suitable for
Individuals with experience in food preparation or cooking operations
Those comfortable managing multiple cooking stations independently
Individuals who can maintain food quality, hygiene, and safety standards
Apply today!
Peringatan Penting
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