Location: Changi Jewel
Working Hours: 0530am to 330pm / 1230pm to 2230pm
Working Days: Work 4, Off 2 Days
Transportation fare reimbursement!!
Job Description
Prepare and heat food items (e.g. hot meals, snacks) using kitchen equipment such as microwave ovens and air fryers
Assist with food plating, portioning, and replenishment of buffet items
Prepare and serve beverages, and support bar and buffet line operations
Ensure proper food handling
Monitor stock levels and support inventory replenishment and stock counts
Operate dishwashing equipment and manage cleaning of kitchenware and utensils
Requirements
Minimum GCE ‘O’ Level qualification
Prior experience in kitchen / F&B operations will be advantageous
Able to work in a fast pace and challenging environment
Able to work on shifts including weekends and PHs
Additional Info
Trainings and Uniforms provided!
We regret only shortlisted candidates will be notified.
All applications will be treated with the strictest confidence.
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EA License No: 90C3494 | EA Personnel No: R22110160 | EA Personnel Name: Lim Wei Qi