- George Town, Penang George Town Pulau Pinang Malaysia
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
The Brasserie in Grand Cayman is seeking an experienced Sous Chef to join its award-winning, farm-to-table kitchen. You will help lead menu planning, inventory control, and staff supervision in a fast-paced environment.
Responsibilities include supervising cooks, ensuring quality, maintaining safety and hygiene standards, scheduling shifts, and delivering outstanding guest service with a professional, can-do attitude.
#J-18808-LjbffrPeringatan Penting
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