- Clementi West Region (Singapore) Singapore
Kerja Sepenuh Masa Assistant Restaurant Manager, Gaji tinggi SGD 3,700 di KEEFTHEBEEF PRIVATE LIMITED West Region (Singapore) - Maukerja
Assistant Restaurant Manager
KEEFTHEBEEF PRIVATE LIMITED
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Assistant Restaurant Manager - Job Responsibilities
Operations:
Oversee daily tasks, focusing on events and operations.
Ensure inventory and equipment are well-maintained.
Coordinate with the kitchen and other departments for seamless service.
Leadership:
Support and guide the team to ensure smooth daily operations.
Foster a positive and collaborative work environment.
Financial Management:
Help manage budgets and control costs.
Provide input to improve profitability.
Customer Service:
Ensure excellent customer experiences.
Address and resolve feedback or issues during events and daily service.
Menu and Marketing:
Work with the kitchen team on menu updates.
Support marketing efforts to attract customers and bookings.
Recruitment:
Ensure smooth integration of new staff.
Staff Training:
Train and mentor staff to improve skills, especially for events.
Organize regular training sessions.
Vendor Relations:
Maintain good relationships with suppliers for quality products.
Ensure timely deliveries for operations and events.
Quality Control:
Maintain high standards for food, service, and presentation.
Oversee event setups for excellence.
Health and Safety:
Ensure compliance with safety and hygiene standards.
Conduct regular safety checks.
Problem-Solving:
Address operational issues promptly.
Work with the team to find effective solutions.
Operations:
Oversee daily tasks, focusing on events and operations.
Ensure inventory and equipment are well-maintained.
Coordinate with the kitchen and other departments for seamless service.
Leadership:
Support and guide the team to ensure smooth daily operations.
Foster a positive and collaborative work environment.
Financial Management:
Help manage budgets and control costs.
Provide input to improve profitability.
Customer Service:
Ensure excellent customer experiences.
Address and resolve feedback or issues during events and daily service.
Menu and Marketing:
Work with the kitchen team on menu updates.
Support marketing efforts to attract customers and bookings.
Recruitment:
Ensure smooth integration of new staff.
Staff Training:
Train and mentor staff to improve skills, especially for events.
Organize regular training sessions.
Vendor Relations:
Maintain good relationships with suppliers for quality products.
Ensure timely deliveries for operations and events.
Quality Control:
Maintain high standards for food, service, and presentation.
Oversee event setups for excellence.
Health and Safety:
Ensure compliance with safety and hygiene standards.
Conduct regular safety checks.
Problem-Solving:
Address operational issues promptly.
Work with the team to find effective solutions.
Peringatan Penting
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