Job Summary
Assist the cook/chef in preparing and cooking food by handling ingredients, maintaining cleanliness, following safety standards, and supporting the kitchen team during busy periods.
Responsibilities
Assist the cook/chef in preparing and cooking food to meet quality standards
Prepare and cut vegetables, meat, and other ingredients accurately for cooking
Maintain cleanliness and hygiene of the kitchen and work area to ensure a safe environment
Follow food safety and hygiene standards to prevent contamination and ensure compliance
Check ingredient quality and store them properly to preserve freshness and safety
Assist with plating and packing food to support timely service and presentation
Clean cooking equipment and utensils thoroughly to maintain kitchen sanitation
Support the kitchen team during busy hours to ensure smooth operations and timely food preparation